Stir-fried Thai noodles (Pad Thai) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren

  • bean sprouts
  • chives
  • fish sauce
  • limes
  • paprika
  • rice noodles
  • dried shrimp
  • tofu
  • dry-roasted peanuts
  • banana blossoms
  • tamarind juice
  • dried turnips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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