Lemon curd from Chocolate and the Art of Low-Fat Desserts by Alice Medrich

  • lemons
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trudys_person on January 16, 2016

    This is a very good low-fat lemon curd. Easy to make and very tart. Not quite as unctuous as those containing lots of butter and egg yolks, but you feel better about eating too much of it!

  • mfto on January 31, 2012

    I am not a chocoholic so I don't know why I bought this book. But I am a lemon fiend and this is wonderful lemon curd. Highly recommended. p 141 http://bakingbites.com/2008/04/low-fat-lemon-curd/

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.