Chestnut stuffing from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 371) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on December 17, 2013

    This was fabulous but a lot of work. I made one version as written and a different veg version with homemade veg stock, no pancetta and chopped apples.

  • DKennedy on September 10, 2012

    My go-to Thanksgiving stuffing recipe.

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