Crab in shell (Poo jaa) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RC.Gourmet on July 09, 2023

    The recipe calls for a 50/50 mix of crab meat and minced pork. I used a mixture with more crab - a 60/40 mixture - and found the taste of the crab to still get lost. The taste and texture is more like a meat patty. Also, I found the taste to be quite bland so next time would add a bit of chilli and some other spices to give it more flavour - perhaps before filling take a teaspoon of the mixture and quickly fry it and give it a taste until satisfied.

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