Wild rice from Chanterelle: The Story and Recipes of a Restaurant Classic by David Waltuck and Andrew Friedman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast saddle of venison with red wine & prunes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abergame on January 07, 2023

    The amount of wild rice, 1/2 c, is wrong. I suspect it should say 1 1/2c, which would make sense with the 3 cups of liquid it calls for. I got wild rice soup when I followed the recipe.

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