Red-cooking broth from Chanterelle: The Story and Recipes of a Restaurant Classic by David Waltuck and Andrew Friedman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken stock, light brown sugar for rock sugar, and tangerine peel for orange peel.

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