Green rice from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 40) by Suzanne Goin and Teri Gelber

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Notes about this recipe

  • Frenchfoodie on November 13, 2022

    This was delicious. Made chilli free for child friendly meal the fennel seeds were the real star, giving a deep savoury note to what was still a fresh tasting dish.

  • julesamomof2 on August 19, 2017

    My go-to green rice recipe. I substitute crushed red pepper for the chile she calls for, as I have found the chiles I get vary so much in heat.

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