Oxtail broth with star anise from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb

  • shallots
  • shrimp paste
  • bay leaves
  • calves feet
  • carrots
  • celery
  • cilantro
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • garlic
  • fresh ginger
  • leeks
  • onions
  • parsley
  • whole star anise
  • thyme
  • oxtail
  • beef bones
  • red chiles
  • Thai basil
  • black cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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