Oxtail broth with star anise from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- shallots
- shrimp paste
- bay leaves
- calves feet
- carrots
- celery
- cilantro
- cinnamon sticks
- whole cloves
- coriander seeds
- garlic
- fresh ginger
- leeks
- onions
- parsley
- whole star anise
- thyme
- oxtail
- beef bones
- red chiles
- Thai basil
- black cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.