Asian-spiced stuffed cabbage in broth from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- carrots
- chives
- fish sauce
- lemongrass
- onions
- parsley
- breadcrumbs
- dried red pepper flakes
- cumin seeds
- dried Chinese sausages
- Savoy cabbage
- black mustard seeds
- chicken carcass
- pork
- celery leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.