Ko-samui chicken, prawn and coconut soup from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb

  • snapper
  • chicken breasts
  • cilantro
  • coconut milk
  • fish sauce
  • galangal
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • limes
  • prawns
  • Thai basil
  • EYB Comments

    Can substitute other firm-fleshed white fish for snapper.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other firm-fleshed white fish for snapper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.