Ko-samui chicken, prawn and coconut soup from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- snapper
- chicken breasts
- cilantro
- coconut milk
- fish sauce
- galangal
- fresh ginger
- kaffir lime leaves
- lemongrass
- limes
- prawns
- Thai basil
-
EYB Comments
Can substitute other firm-fleshed white fish for snapper.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.