Pumpkin, bean and spring greens soup from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- celery
- fennel
- onions
- thyme
- pumpkins
- green cabbage
- haricot beans
-
EYB Comments
Can substitute cavolo nero or Swiss chard for cabbage, and flageolet or navy beans for haricot beans.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.