Pumpkin, bean and spring greens soup from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb

  • celery
  • fennel
  • onions
  • thyme
  • pumpkins
  • green cabbage
  • haricot beans
  • EYB Comments

    Can substitute cavolo nero or Swiss chard for cabbage, and flageolet or navy beans for haricot beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cavolo nero or Swiss chard for cabbage, and flageolet or navy beans for haricot beans.

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