Grilled scallops with black bean sauce and coriander from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb

  • soy sauce
  • Chinese black beans
  • carrots
  • celery
  • cilantro
  • fennel
  • garlic
  • fresh ginger
  • parsley
  • tarragon
  • scallops
  • sunflower oil
  • shrimp shells
  • Chinese rice wine
  • brown onions
  • EYB Comments

    Can substitute medium-sweet sherry for rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-sweet sherry for rice wine.

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