Prawn risotto with ikan bilis from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- shallots
- carrots
- celery
- cilantro
- fennel
- risotto rice
- parsley
- tarragon
- prawns
- shrimp shells
- brown onions
- ikan bilis
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.