Fried egg noodles with fish cake, chicken and Thai basil from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- scallions
- bean sprouts
- chicken breasts
- fish sauce
- sunflower oil
- green chiles
- Thai basil
- red shallots
- Thai red chile paste
- fish cakes
- Chinese egg noodles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.