Fried egg noodles with fish cake, chicken and Thai basil from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb

  • scallions
  • bean sprouts
  • chicken breasts
  • fish sauce
  • sunflower oil
  • green chiles
  • Thai basil
  • red shallots
  • Thai red chile paste
  • fish cakes
  • Chinese egg noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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