Chicken and prawn salad with garlic croutons from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- basil
- red bell peppers
- white bread
- cucumbers
- red onions
- tomatoes
- balsamic vinegar
- dried red pepper flakes
- cooked chicken meat
- cooked prawns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.