Crispy fried chicken wings with peanut and tamarind sauce from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- galangal
- lemon grass
- turmeric
- peanuts
- chicken wings
- tamarind pulp
- red shallots
- dried red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.