Frittata with ham hock, goats' cheese, artichoke and herbs from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- rocket
- goat cheese
- lemons
- parsley
- thyme
- eggs
- Jerusalem artichokes
- ham hocks
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EYB Comments
Can substitute ham shank for ham hock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.