Parmesan and ricotta gratins with buttered spinach from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- spinach
- Parmesan cheese
- ricotta cheese
- eggs
- light cream
- milk
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.