Goat's milk feta with roast tomatoes, herbs and olive oil from Fusions: A New Look at Australian Cooking by Richard Whittington and Martin Webb
- basil
- bay leaves
- rosemary
- dried oregano
- parsley
- thyme
- tomatoes
- olive oil
- bread
- goat feta cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.