Grilled smashed potatoes from Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arctic char with a pear butter sauce; Lamb T-bones with a red wine reduction sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on September 03, 2012

    p. 20 With some beautiful blue and yellow fingerlings in mind, I went in search of a grilling recipe and and EYB search landed me on this dish. This was the first use of this recipe and book and I’m happy to report that this recipe is a keeper! The potatoes crisped up nicely on the grill and the smoky, herby flavour paired perfectly with the grilled NY strip steaks. Very easy to execute. Potatoes are boiled til fork tender then smashed and brushed w an evoo/garlic mix (to which I added some crushed garlic). Potatoes are finished over the coals then seasoned. The only problem w this dish was we wished there were more!! Highly recommend! Photos here: http://chowhound.chow.com/topics/799537#7563686

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.