"Classic" cream scones from Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads by Leslie Weiner and Barbara Albright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • sqhall on February 18, 2019

    This is a moist, flavorful, very classic tasting scone that would go so well with clotted cream and jam served with High Tea! I've made it multiple times.

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