Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads by Leslie Weiner and Barbara Albright

  • Apple oatmeal scones

    from Simply Scones: Quick and Easy Recipes for More Than 70 Delicious Scones and Spreads Simply Scones by Leslie Weiner and Barbara Albright

    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; molasses; apples; dates; rolled oats; butter; store-cupboard ingredients
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Notes about this book

  • SusanHogben on July 26, 2021

    I’ve been using this book since 1993. All scones made have been awesome. Here’s a few to try in addition to Classic Cream ones already mentioned. Buttermilk, spiced whole wheat, nutty scones, orange poppy seed (use 1/3 to 1/2 cup OJ), oat currant, jam filled walnut, scones a la Florence and cheese are all fantastic!

  • schambers on September 10, 2010

    Classic cream scones, p.34

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  • ISBN 10 0312015119
  • ISBN 13 9780312015114
  • Published May 01 1992
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition 10th
  • Countries United States
  • Publisher Picador USA
  • Imprint Picador USA

Publishers Text

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: Sweet Scones: Oat Currant, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

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