McGrath Farms' watercress soup with Gentleman's Relish toast from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 47) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 01, 2019

    The flavor of this soup was pleasant, and my seven year old niece loved it. (Her first time eating watercress.) This makes a ton of soup. I only used half for a group of six people. The texture is thin and I think the toast is necessary.

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