Fried sun-dried fish (Pla kem taud) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren
- shallots
- limes
- mackerel
- Thai chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tamarind flavor soup (Gaeng som pla chon)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.