Green curry with chicken and Thai eggplant (Gaeng keow wan gai) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren

  • shallots
  • shrimp paste
  • basil
  • chicken breasts
  • cilantro
  • coconut milk
  • ground cumin
  • fish sauce
  • galangal
  • garlic
  • kaffir lime leaves
  • lemongrass
  • jalapeño chiles
  • Thai eggplants
  • canned coconut cream
  • Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on October 13, 2018

    Quite good; spicy.

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