Senegalese salt cod fritters from Parisian Home Cooking: Conversations, Recipes and Tips from the Cooks and Food Merchants of Paris by Michael Roberts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LindaK on May 02, 2018

    If you enjoy salt cod, make this recipe. Different from the usual salt cod fritter. Easy and delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.