Parisian Home Cooking: Conversations, Recipes and Tips from the Cooks and Food Merchants of Paris by Michael Roberts

  • Senegalese salt cod fritters

    from Parisian Home Cooking: Conversations, Recipes and Tips from the Cooks and Food Merchants of Paris Parisian Home Cooking by Michael Roberts

    • Categories: Fried doughs; Snacks; Canapés / hors d'oeuvre; French; Senegalese
    • Ingredients: salt cod; curry powder; ground cayenne pepper; nutmeg; egg yolks
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Notes about this book

  • DKennedy on August 03, 2015

    Molly Wizenberg recommends on her blog Perfect Mustard Vinaigrette, p. 69, Scrambled Eggs the French way, p. 50; Whole Roasted Cauliflower, p. 92; Glazed Brussel Sprouts and Shallots, p. 96; Green Beans and Morels, p. 110; and Plums with Marzipan, p. 344. I was really struck by how many of my go to recipes are all here in one volume. Pages to note: 19, 22, 50-64, 82, 92, 95, 96, 132, 218, 220, 246, 250, 311-325.

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  • ISBN 10 0688138683
  • ISBN 13 9780688138684
  • Published Nov 04 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Fabulous, easy-to-make dishes for all occasions from the home kitchens of Paris. Alive with anecdotes about markets, shopkeepers and Parisian's daily fare.

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