Chocolate-stout cake with Guinness ice cream from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 55) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on March 17, 2019

    This was good. I made it for St. Patrick's Day. I ended up not having time to make the Guinness ice cream but the chocolate lovers in the family still enjoyed this cake.

  • zorra on March 18, 2014

    Complex, bittersweet & delicious. (Not for someone with a real sweet tooth or who prefers one-note chocolate desserts.) Baked in three 6-inch 'giveaway' pans, still needed 30 minutes in oven.

  • sfcarole on March 21, 2013

    For a small dinner party I halved the cake recipe, baking it in a round 8 inch tin. It was a total hit, especially combined with the Guinness ice cream.

  • aaknopf on May 18, 2011

    A stunning cake and total showpiece.

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