Dutch lunch spears, by the quart from The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market by Linda Ziedrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on September 02, 2020

    We love the flavor and fresh crunch of these pickles plus the ease of a no-canning recipe. I used the handful of leftover pickling cucumbers from making my regular canned dill pickles and sliced them crosswise and they just filled a quart jar. I have access to grape leaves so I did add one of those. Whether because of the grape leaf or because these pickles are never heat processed the crunch is amazing.

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