Braised beef stew with red wine, tomato, olives, and buttered noodles (Boeuf à la Niçoise) from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 63) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal stock for beef stock.

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