Cauliflower and olives (Cavolfiore alla Fanese) from La Cucina: The Regional Cooking of Italy by Italian Academy of Cuisine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 29, 2021

    This is good if you like sour, briny flavors (I do!) but maybe not quite as good as I was hoping. The leftovers became too strongly sour and bitter, so only make as much as you need for one meal.

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