Crunchy Dijon salmon from Southern Living 2009 Annual Recipes by Southern Living Editors

  • salmon fillets
  • Dijon mustard
  • panko breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on April 05, 2020

    The recipe doesn’t say so, but I would spray the top with a mist of oil to brown the bread crumbs better. This wasn’t my favorite way to make salmon, but it works fine when you’re trying to just pull together something easy with ingredients you already have.

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