Crème fraîche panna cotta with strawberries from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 82) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on September 30, 2025

    Everyone loves this. It’s basically an elevated strawberries and whipped cream. I found it really needed 4-5 hr in the fridge to set well so make it plenty in advance.

  • jodies on February 07, 2017

    Really loved this. It was also a big hit with dinner guests.

  • fprincess on April 13, 2012

    A delicious and simple dessert that can be made in advance. Dip the molds in hot water for a few seconds to release the panna cotta. Picture here on eGullet: http://forums.egullet.org/topic/141221-cooking-from-sunday-suppers-at-lucques-by-suzanne-goin/?p=1918720

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