New England clam chowder from Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes by Jasper White

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Clam fritters; Cream biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on January 21, 2015

    It's been too long since the last time I made this. Simple and satisfying. Substituted 2 pounds of peeled white potatoes for the new potatoes called for in the recipe. The choice of potatoes was good, but there was a bit too much of them. 1.5 pounds might be better.

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