Turkey and wild rice soup from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 14) by America's Test Kitchen Editors

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Notes about this recipe

  • thefoodlady73 on January 29, 2025

    Delicious recipe!

  • wkhull on December 21, 2022

    Super easy. I skipped the microwave instructions and pan sauteed the onion mix before adding to the slow cooker. I cooked at low for a total of 6 hours and the turkey meat fell off the bone. The only adjustment I would make is to add more vegetables next time.

  • ixoye2u on June 09, 2017

    Worth repeating - very flavorful and easy to make

  • jenmacgregor18 on March 10, 2015

    a keeper. soup freezes well without the rice.

  • Cheri on November 20, 2011

    This was very good and easy. Using the microwave to soften the veggies worked well. Turkey thighs held up nicely. Added chopped parsnip, used wild rice blend.

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