Roasted chicken from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • whole chicken

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poultry pan sauce or gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on July 23, 2019

    This is my favorite “no-fuss” toasted chicken recipe. The butter makes for a crispy skin and you don’t need any herbs or lemon on hand to do it. Perfect.

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