Poultry pan sauce or gravy from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • chicken stock
  • dry white wine

  • EYB Comments

    Can substitute sherry, port, Madeira or water for dry white wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted chicken; Turned roasted chicken; Roasted rock Cornish hens; Glazed, stuffed, roasted rock Cornish hens; Glazed, stuffed, roasted poussins; Broiled chicken; Broiled rock Cornish hens; Pan-fried or sautéed chicken; Fried chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry, port, Madeira or water for dry white wine.

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