Wild salmon salad with beets, potato, egg, and mustard vinaigrette from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 99) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on January 02, 2018

    I didn't make the whole salad but used the cooking method for a side of salmon. My herbs were simply parsley and I had to sub red onion for the shallot. I raised the oven temp to 275 but should have stuck w 250. This is a great method for cooking salmon that I will use again. The salmon was delicious. (But slightly overcooked - which wouldn't have happened had I used the lower temp.)

  • rionafaith on October 01, 2017

    p. 99 -- Delicious, elegant, hearty salad. I was a bit scared that my dandelion greens were too bitter when I munched on some during prep (the ones at my farmer's market were much bigger than those pictured, so I cut them up a bit), but they were tempered by the other ingredients once everything was assembled and dressed. The salmon was fantastic using this method... I used regular old farmed Atlantic salmon rather than wild, and it was still incredibly flavorful and moist. I'll definitely prepare salmon this way again even if I don't make the whole salad.

  • julesamomof2 on August 19, 2017

    The salmon method is my go-to for baking salmon. Low heat, moist oven, tons of herbs. I doubt I'll ever make salmon in the oven any other way.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.