Braised brisket and onions from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 101) by America's Test Kitchen Editors

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Notes about this recipe

  • anya_sf on September 04, 2020

    Despite receiving the wrong cut of brisket (thicker with huge veins of fat) from grocery delivery (#covidcooking), this still turned out pretty well. There was just a ton of fat in the liquid, which I did my best to remove, but would have been much easier if made ahead and chilled. The meat on its own was kind of bland, but pretty tasty with the onion sauce, which did need extra seasoning at the end.

  • Kojak on December 05, 2016

    This was a really good slow cooker recipe that can cook on low all day. Served with mashed potatoes. Would make again.

  • bernalgirl on January 12, 2012

    Came out fall-apart tender after 9 hours on low. Delicious! Added an extra 1/2 cup liquid because it was going to be left unattended, it came out with the right amount of sauce.

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