Baked rice with pineapple (Khao ob sapparod) from Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Banana leaves can be substituted for pineapple.

  • RC.Gourmet on July 09, 2023

    Great presentation and taste. I've made this many times. This is the only recipe I've found that bakes the entire filled pineapple half, which I think imparts extra flavour. All other recipes that I've seen cook the rice and other ingredients, including the removed pineapple flesh, and then spoon this mixture into the hollowed out shell, which in effect only serves as decoration, not an integral part of the dish. Also, the mix of ingredients is superior to most other I've read.

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