Dixie collard greens from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 250) by America's Test Kitchen Editors

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Notes about this recipe

  • ixoye2u on July 31, 2017

    Very good. I use Goya ham seasoning instead of ham hock

  • Aggie92 on January 03, 2017

    Used 2 (12-oz.) bags of frozen collard greens. Since I did not have a ham hock I substituted 4 tsp Better Than Bouillon ham base in 4 cups of water (omitted chicken broth). I really like this, it's so easy and makes a great pot of greens. Cut the cooking time back to 6 hours on LOW.

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