Sweet and sour braised red cabbage from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 251) by America's Test Kitchen Editors

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Notes about this recipe

  • aeader on December 02, 2014

    Made this to use up a head of red cabbage from the CSA. Left it in the slow cooker for the full 6 hours on low, although it probably would have been fine at 4 hours. The seasoning was good, I would possibly cut back the sugar (maybe not add any at the end?) next time as I would like it a little less sweet.

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