Braised turkey thighs with olives from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on February 19, 2021

    I transferred everything to slow cooker (4 1/2 hours on low) for the braise and it came out great. I reduced amount of Kalamatas to ~3/4 C and added 1/2 C of golden raisins to offset the saltiness.

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