Ground turkey loaf from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on March 10, 2024

    Tasty, and easy to make. I made a double batch into one loaf - using a pound of ground turkey and a pound of ground beef which needed to be used up. This really cut down on the grease from a normal beef/pork meatloaf, and the ground beef added the flavor the turkey really needed. The basil was a nice touch, as did the tomato paste. It was a bit soft, even after the 10 minutes to set up, but a few more moments resting after cooking, out of the pan helped a lot.

  • sarac on January 10, 2021

    The family meatloaf I've been making for years. Moist, tasty, makes good sandwiches cold.

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