Ohio farmhouse sausage chili from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Northern corn bread; Buttermilk biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute molasses for maple syrup chicken broth for tomato juice or use a combination of the two.

  • IowanCorn on February 03, 2025

    Not your normal chili since the heat all comes from the cumin, with no chili pepper in sight. I though the sage was an unusual addition, but it added a nice flavor profile. I doubt it would make it through a traditional chili cookoff, but it was really nice for a weekend dinner, and even better (and warmer, spice-wise) for lunch afterwards. I'm not sure the maple syrup added anything to it, but I only added 1 Tbsp. Maybe more would have added something, but I really didn't think a sweetness would be to my liking.

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