Home-cured gravlax from Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night: More Fabulous Food Using Only Three Ingredients by Rozanne Gold

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus and eggs Georges blanc; Oranges and strawberries en gelée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The salmon must cure for 48-72 hours before serving.

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