Aïoli from Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca by Tom Valenti and Andrew Friedman

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Accompaniments: Mussel chowder; Mussels with tomato and saffron; Spicy shellfish soup; Cod with tomatoes, saffron broth, leeks, and couscous; Steamed whole chicken with three variations

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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