Jamón serrano on toast with red tomato preserves from Canal House Cooking, Volume 4: Farm Markets & Gardens by Christopher Hirsheimer and Melissa Hamilton
- cinnamon sticks
- fresh ginger
- lemons
- tomatoes
- sugar
- bread
- serrano ham
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.