Tomato-cucumber water from Canal House Cooking, Volume 4: Farm Markets & Gardens by Christopher Hirsheimer and Melissa Hamilton
- chives
- cucumbers
- tomatoes
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EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.