Red peppers stuffed with tomatoes from Canal House Cooking, Volume 4: Farm Markets & Gardens by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Radish on April 20, 2015

    This is different and can be made ahead. It would go great with a BBQ steak, or lamb. This recipe is easy and is going on my company list.

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